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from the more substantively important results. In this respect, error is the noise in the observed measures that attenuates relations among constructs if not controlled (e.g., MacCallum & Tucker, 1991). Typically there are multiple indicators of each factor hopefully at least three, and sometimes many more. Key parameter estimates are the factor loadings relating indicators to their associated latent constructs. Studies that consist of only the measurement component are sometimes referred to as CFA models. It is typical to represent factor models in terms of diagrams. Although there are alternative conventions in construction and labeling, it is typical to represent measured variables as rectangles and latent factors as ovals. A (typically straight) line with a singleheaded arrow represents a directional effect, whereas a (typically curved) line with a double-headed arrow reflects a nondirectional covariance. For example, in Figure 35.1a there are two latent constructs (the ovals), each based on responses by three indicators (measured variables, represented by boxes). There are directional effects relating each latent factor to the corresponding indicator (straight lines with a single-headed arrow), and a single (curved line, nondirectional; double-headed arrow) correlation between the two latent constructs. Also shown are directional arrows reflecting disturbance terms (measurement errors)

1998; Berry and Cutter 2000; Cutter and Rivera-Betancourt 2000; Castillo et al 2001b; Calicioglu et al 2002; Goz lezFandos and Dominguez 2006) Other studies (van Netten et al 1997, 1998; Dorsa et al 1998a, b, c; Ikeda et al 2003; Koutsoumanis et al 2004) have found that organic acids at 2% and 5% suppressed growth of the same pathogens at 12 C, and of L monocytogenes and Y enterocolitica during aerobic storage or storage in vacuum sealed packages at 4 to 10 C However, Uyttendaele et al (2001) found that treatment of beef tissues with 1% or 2% lactic acid/sodium lactate buffer solution did not affect survival of E coli O157:H7 on beef stored (4 C) aerobically Organic acid applications may also extend the shelflife of treated meat, by delaying growth of meat spoilage bacteria.

(25.10)

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Lactic acid caused a shift in the dominant ora of aerobically stored meat from pseudomonads to yeasts and lactic acid bacteria (van Netten et al 1997; Koutsoumanis et al 2004) Moreover, treatments (25 or 55 C) of lamb or beef with 2 5% acetic or lactic acid delayed growth of the Gram-negative aerobic ora and to a lesser extend of lactic acid bacteria at 1 to 25 C (Anderson et al 1988; Kotula and Thelappurate 1994; Goddard et al 1996; Dorsa et al 1997a, 1998a, b, c; van Netten et al 1997, 1998; Koutsoumanis et al 2004)..

Machin, D., 205 Mackenzie, W. A., 4 Mackie, J. L., 325, 326 MacKinnon, D. P., 89, 90, 91, 96, 106, 622, 626 Maclure, M., 201 MacMillan, R., 513 MacQueen, J., 173 Macready, G. B., 674, 678 Madinier, G., 309 Maes, H. H., 92, 453, 462 Maes, S., 665 Maggio, W. W., 300, 312 Magidson, J., 680 Mahajan, V., 179 Maiti, S. S., 413 Makarenkov, V., 176 Malaspina, D., 301 Mallows, C. L., 34, 175 Malotte, C. K., 562 Malow, B., 308 Manassis, K., 301 Manderlink, G., 575 Mangels, J., 308 Mangin, G. R., 294, 296, 305, 310 Mann, C., 551 Mann, H. B., 650 Manning, W. D., 669 Mans eld, R. S., 545 Manuck, S. B., 256 Maquet, P., 305 Marabou, P., 297 Maratos, E. J., 310 Marcantonio, R. J., 331 Marchese, R., 299 Marco, C., 260 Marcoulides, G. A., 626, 629 Marcova, L., 291 Mardia, K. V., 415, 416, 417, 419, 420 Margolin, G., 513 Marin, C., 297 Marinkovic, K., 312 Mark, M. M., 325, 326, 327, 328, 331, 334, 335, 339, 340, 341, 343 Markman, B. S., 70 Markovitz, J. H., 252 Markowitsch, H. J., 302, 303 Marks, I., 555 Marlatt, G. A., 247, 248, 249, 560, 575 Marlowe, D., 383 Maron, L., 310 Maronna, R. A., 628 Marsh, J. C., 600 Marshaw, M., 560 Martin, R. A., 665, 674 Martinkauppi, S., 310 Marzi, C., 302 Masek, B. S., 302 Masellis, M., 301 Maser, J., 203 Maser, J. D., 386 Masters, G. N., 435, 442 Mastin, S. T., 309 Matarazzo, J. D., 246, 557 Matthews, C., 293 Matthews, K., 251, 252 Mattle, H. P., 300 Mauchly, J. W., 126 Mausner, J. S., 559

Notice that the procedure uses an If statement to determine if the workbook is the workbook that contains the code. This is necessary because closing the workbook that contains the procedure would end the code and subsequent workbooks would not be affected.

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